GR FCLAP Coccio Livo (Pot) – Nature by Marc Beyrouthy

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds. *Heritage Variety* Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature. To be sown from March to September and harvest from June to December Horticultural name: Petroselinum crispum (Miller) Approximate seeds quantity:@6600 1g

Kohlrabi, Early White Vienna. 55-60 days. Green leaves & Bulbs; tender and sweet white flesh. Grow spring and fall. Pick small (2-3") for best taste & texture. 6 gram packet, approximately 1800 seeds. Approximately 250-300 seeds per gram. V30 - White variety from Austria and a very easy to grow and popular vegetable. Can be eaten raw or cooked. Mid-early variety with a white-cream flesh. Approximate seeds quantity:@1250 Sow: from March - August 1g