Bouillon Crustacea Instant Mix (Tin) – Gourmet Foods

Vintage: 2017

Grapes varieties: Merlot, Sangiovese.

Ageing: 12 months in new French Oak Barrels.

The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.

On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.

We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.

Perfect with strong flavors, grilled white and red meats, and aged cheese.