| Brands |
Focal Point |
|---|
ED 1052939 grey pot 60*37 (Pot) – Nature by Marc Beyrouthy
$79.00
13
People watching this product now!
Additional information
Related products
Onion White Tonda Musona (Allium cepa L.) (Bag) – Franchi Sementi
Tonda Musona Onion. A white Spanish style cooking onion, but stores well for a white onion. Good sized bulb. Intermediate Day. Sow Feb-Mar. 4 gram pack, approx. 1400 seeds.
Approximately 250-400 seeds per gram.
*Heritage Variety*
This is a white skinned organic Spanish style onion. Medium/early variety that produces good sized bulbs with tasty and tender flesh. This is an excellent cooking onion and is a good storer.
This is a good storer variety.
Sow: from February - March
Approximate seeds quantity: @800
1g
Lettuce Lollo Rossa (Lactuca sativa L.) (Bag) – Franchi Sementi
Lettuce Lollo Rossa. Classic red/green frilly loose leaf. Great taste, holds well in summer heat. Leaves are light green at bottom, red at top. Harvest outer leaves or cut entire plant. Holds well in fall and will take hard freezes; survives well all winter in the unheated greenhouse. Also works well as a cutting lettuce. 50-55 days. 5 gram packet.
*Heritage Variety*
L27 - This is an early variety with medium sized full open head. The leaves are tender, crunchy and upright with ruffled head. Ideal for growing either as cut and come again or as a head of lettuce.
Approximate seeds quantity: @4000 seeds.
Sow from March to end of September for a late harvest under a cloche or in a cold greenhouse.
1g
Onion Red Long Of Florence (Allium cepa L.) (Bag) – Franchi Sementi
Onion Lunga de Firenze — Long of Florence. Long (4 inch) narrow red onion. Wider in middle than the ends. Mild, sweet taste. Beautiful. Medium/long day type. Mid season harvest. Use in salads, grilled or on skewers. Direct seed or transplant. 4 gram packet. Approximately 250-400 seeds per gram.
*Heritage Variety*
S5 - RHS 'AGM' AWARD WINNER. Regional red onion variety from Florence in Tuscany. Nice and sweet so good to use raw in salads. Good for storing.
Approximate seeds quantity:@1400
Sow: from February - May
1g
Parsley Comune (Petroselinum crispum Miller) (Bag) – Franchi Sementi
Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds.
*Heritage Variety*
Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature.
To be sown from March to September and harvest from June to December
Horticultural name: Petroselinum crispum (Miller)
Approximate seeds quantity:@6600
1g
Kohlrabi Of Vienna White (Bag) – Franchi Sementi
Kohlrabi, Early White Vienna. 55-60 days. Green leaves & Bulbs; tender and sweet white flesh. Grow spring and fall. Pick small (2-3") for best taste & texture. 6 gram packet, approximately 1800 seeds. Approximately 250-300 seeds per gram.
V30 - White variety from Austria and a very easy to grow and popular vegetable. Can be eaten raw or cooked. Mid-early variety with a white-cream flesh.
Approximate seeds quantity:@1250
Sow: from March - August
1g
Oregano (Origanum Vulgare) (Bag) – Franchi Sementi
Italian Oregano. Perennial. Real oregano, not the puny stuff you find in garden centers. Large highly flavored leaves. Sow seeds early in spring, plant out after last frost date. Space at 12 inches. Divide every three years or so. 0.5 gram packet. Approximately 300-400 seeds per packet.
Perennial Plan to be sown from March to September and can be harvest all year round. Origano can be used fresh or dry. The dried leaves are indispensable on Pizza's and Breads. . 1g.
Approximate seeds quantity:@6000
Sow: from March - September.
1g