ED 1018731 Gabriel bowl 13*23 blue (Pot) – Nature by Marc Beyrouthy

Kohlrabi, Early White Vienna. 55-60 days. Green leaves & Bulbs; tender and sweet white flesh. Grow spring and fall. Pick small (2-3") for best taste & texture. 6 gram packet, approximately 1800 seeds. Approximately 250-300 seeds per gram. V30 - White variety from Austria and a very easy to grow and popular vegetable. Can be eaten raw or cooked. Mid-early variety with a white-cream flesh. Approximate seeds quantity:@1250 Sow: from March - August 1g

Tonda Musona Onion. A white Spanish style cooking onion, but stores well for a white onion. Good sized bulb. Intermediate Day. Sow Feb-Mar. 4 gram pack, approx. 1400 seeds. Approximately 250-400 seeds per gram. *Heritage Variety* This is a white skinned organic Spanish style onion. Medium/early variety that produces good sized bulbs with tasty and tender flesh. This is an excellent cooking onion and is a good storer. This is a good storer variety. Sow: from February - March Approximate seeds quantity: @800 1g

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds. *Heritage Variety* Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature. To be sown from March to September and harvest from June to December Horticultural name: Petroselinum crispum (Miller) Approximate seeds quantity:@6600 1g

B25 - Small dwarf, rustic, heirloom 'country' style pea aka 'Petit de Provence'. We recommend this variety for flavour. Featured on the BBC programme "Grow your Own" with Carol Kline in Jan 07. Sow: from Feb-mid May and Jul-end Nov 70g