Mayonnaise, capers, anchovies, parmesan cheese, oregano, lemon, vinegar, water,
Olive oil, salt and pepper.
SUGGESTIONS: mix with crispy romain lettuce/kale, use as a dip for crudité, use as spread for your sandwiches and burgers.250ml
Dressing Caesar (Jar) – Gout D’Eli
$9.00
Mayonnaise, capers, anchovies, parmesan cheese, oregano, lemon, vinegar, water,
Olive oil, salt and pepper.
SUGGESTIONS: mix with crispy romain lettuce/kale, use as a dip for crudité, use as spread for your sandwiches and burgers.250ml
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250g 
Wine “Chateau Rayak” Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Wine-making has been a passion of the
Maalouf family for hundreds of years. In 1914
the family escaped the World War One
famine in Mount Lebanon and took refuge in
the city of Rayak, in the Bekaa Valley. The
region’s unique climate and terrain provided
their wine with an unexpected wealth of
flavors, aromas, and rich colors. Looking back
on centuries of winemaking experience, the
Maalouf artisanal winery is located in a city
at the heart of Lebanon’s winemaking region.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and many
more
Description:
Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic,
perfectly balanced. Bouquet of dark cedar honey, dry pine leaves, and Oakwood. The
grapes used in this wine are organically raised and delicately cultivated from our vineyards
in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 24 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Full bodied, highly refined structure, smooth tannins with strong oak flavors, notes of
cherry, spices, and vanilla and a great finish of ripe black fruit.
Food Paring:
Red meat, Strong cheese,
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Year 2019