Cypriot Cow (KG) – Beit El Hrajle

Foie Gras Entier mi cuit au torchon 200g un jar de 40g de confiture

Shelf Life: 3 months between 0 and 4 C

Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.

It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.