WHO WE ARE
200g
$3.00
WHO WE ARE
200g
WHO WE ARE
200g
| Brands |
Senso |
|---|
14.5 % alc/vol
Red meat, Strong cheese,
750mlWe work tirelessly to gather the best single-origin coffee beans from around the globe to satisfy every taste and bring sensuous aromas and flavors to our customers, one sip at a time.
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.
Pétillant Naturel Wine
Pétillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, so we made a Pét Nat using the traditional method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and cleaner, natural sparkling wine.
LebNat Pét Nat comes in three ranges: LebNat Pét Nat Gold and LebNat Pét Nat Pink Rosé and LebNat Pét Nat Red
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
No account yet?
Create an Account