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Chicory Witloof Belgian Endive (Bag) – Franchi Sementi

$2.00

Belgian Endive. 110 days. Direct seed or transplant to a 12″ spacing. Plan for a fall harvest, taking 6″ of root (shake off the dirt). Store in cool dry place until ready to force. Force in bucket or box in the dark at 55-60 degrees Force in a sand or sand/peat mixture, or just water around roots. Forcing takes 3-4 weeks. 10 gram packet. Approximately 600-900 seeds per gram.

Produces sweet mild yellow ‘chicons’. Grow the plant, cut the green leaves (and eat them!), then place the roots in a bucket of loose light soil / sand in your shed and wait for the chicons to grow.
Approximate seeds quantity:@6000
Sow: from May – end September

Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.

What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.


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SKU: FRANCHI16060039 Category: Seeds and Seedlings
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Description

Belgian Endive. 110 days. Direct seed or transplant to a 12″ spacing. Plan for a fall harvest, taking 6″ of root (shake off the dirt). Store in cool dry place until ready to force. Force in bucket or box in the dark at 55-60 degrees Force in a sand or sand/peat mixture, or just water around roots. Forcing takes 3-4 weeks. 10 gram packet. Approximately 600-900 seeds per gram.

Produces sweet mild yellow ‘chicons’. Grow the plant, cut the green leaves (and eat them!), then place the roots in a bucket of loose light soil / sand in your shed and wait for the chicons to grow.
Approximate seeds quantity:@6000
Sow: from May – end September

Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.

What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.


1g

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Franchi Sementi

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Lettuce Four Seasons Mesclun (Bag) – Franchi Sementi

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Misticanza Quattro Stagioni — Mesclun Four Seasons. Mesclun mix of lettuce, endive, radicchio & chicory. 14 varieties including Verona, Pan Zucchero, Four Seasons lettuce, Romaines, cutting lettuces. For salads or braising. Cut when 3-4 inches tall. Make succession plantings every 2-3 weeks for continuous harvests. 8 gram packet, approximately 4500 seeds. Approximately 600-1200 seeds per gram.


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Chicory Red Stem (Bag) – Franchi Sementi

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Cicoria Rossa Italiana. Some call this Red Dandelion, but it is a true chicory. Requires a rich, well-tilled soil. Mid-early, upright plant with a large, closely wrapped head. Intense gree, serrated leaves are tall, with large red ribs. Said to be an excellent forcing variety. Take the well-developed plants out in the fall, bunch the leaves and remove secondary roots. Then put in a cooler, closed tub or dark basement and cover lightly with soil. Be the first to let us know about this! 10 gram packet. Approximately 600-900 seeds per gram.

Mid Late variety that produce an upright plant with large wrapped head.
The leaves are tall, with an intense green colour and the ribs are large and red. 10gr

SOW: from March to August
HARVEST: from July to October

Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.

What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.


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Endive Cuor d’Oro (Bag) – Franchi Sementi

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Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.

*Heritage Variety*
Endive Cuor dOro: Similar to Pancalieri but with a tighter head and a larger golden heart once blanched. Sow from June to end of August and harvest until the end of December, although they will usually overwinter in our mild UK climate. Dont be tempted to sow them in the spring along with your other lettuces, you wont get very good results. Its an endive, not a lettuce, even if it looks more like a lettuce. They need heat initially to germinate and start their journey, and then cold to develop. Most varieties are very hardy and will tolerate sub-zero. There are several varieties of escarole and endive; the open-headed ones should be tied up about seven to ten days before harvest to blanch the heart and make them tender. Or you can just stick a bucket on top and, when you harvest that head, move the bucket to the next one. Be lazy – use an elastic band. Be even lazier and plant them closer than the standard 20 cm apart, so they all bunch up and blanch themselves.

Sow: from June to the end of August
Harvest: from September to the end of December.
Approximate seeds quantity: @4800
Suitable for winter cultivation


Partnership plant: Tomato, Leek.

What to sow after: Cauliflower & Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.


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Impatiens Mix (Bag) – Franchi Sementi

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Carrot Touchon (Daucus Carota) (Bag) – Franchi Sementi

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Carrot Touchon. An old French variety of superb quality and flavor ready in 65 days. 8 gram pack. 3,000 seeds. Approximately 400-1200 seeds per gram.

Carrot Touchon – this is an old French variety of superb quality and flavour.
Ready in 65 days, this plant produces roots about 17cm long, crunchy and tender.
Easy to grow and vigourous.

Approximate seeds quantity:@4000
Sow: from Spring/Summer

Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.

What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.


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Arugula Selvatica or Wild Rocket (Diplotaxis tenuifollia)(Bag) – Franchi Sementi

$2.00
Arugula Selvatica means Wild Arugula. Compared to Cultivated Arugula, it is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds. Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters. Sprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! 1g
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