BLZ 2021397 planting bask reyhan 27*42 (Pot) – Nature by Marc Beyrouthy
$36.00
13
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SKU:
NATUREBMBPT-FP18001891
Categories: Nature's Corner, Pots and Planters, Uncategorized
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Product Disclaimer
Some plants pictured on this website may vary slightly in appearance to what is delivered. In addition, the majority of the plants come in normal plastic container and the used pot in the picture is only for esthetic purposes. If you need the plant in a pot or wrapped, you can contact our customer service for a better follow up.
Product Substitution
We endeavor to ensure all arrangements delivered are identical to the images advertised on our website. However, plants and containers are subject to availability on the day of delivery, our team will do their utmost to substitute the product that is unavailable at the time to compliment the image on the website. This policy applies so that we can ensure that the recipient receives the best possible plant on the day of delivery. We reserve the right to substitute goods of equal or greater value.
Contact us to add a pot.
Pot 12cm
Chamaerops (Plant) – Nature By Marc Beyrouthy
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A European fan palm with a sharp shape!
Native to Europe and North Africa, Chamaerops is a prestigious palm chosen for the Mediterranean landscape designs. A full sun low maintenance plant growing peacefully in the garden as well in planters, garnishing your terrace and balcony with an open yet a fit shape and sharp leaves.
Pot 21cm Brussels Sprouts (Bag) – Franchi Sementi
$2.00
Cavolo Bruxelles Mezzo Nano (Brussels Sprouts, half long). Open pollinated variety. A tall plant and a good producer of tasty sprouts. Taste improves once frosted. About 110 days. These were featured on the PBS cooking program, Ciao Italia. 6 gram packet, approximately 1,620 seeds. Approximately 270 seeds per gram.
*Heritage Variety*
V11 - Brussels Sprouts. Christmas dinner wouldn't be the same without them - even in Italy.
Brussels sprout as we know them were grown as early as the 13th century in Belgium. The first written reference to the, dates to 1587. During the 16th century they enjoyed popularity in Holland and then spread to cooler parts of northern Europe. The bussels sprout is a member of the gemmifera group of cabbages grown for its edible buds. Althought the sprout is related to the cabbage, and even looks like a miniature versionm, they have a sweet, nutty flavour which some people can find bitter. They grow in multiple rows along a thick, central stalk.
Approximate seeds quantity:@1800
Sow: from May - August and harvest Aug-Dec.
1g
Arugula Cultivated or Wild Rocket (Diplotaxis tenuifollia)(Bag) – Franchi Sementi
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Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.
Arugula coltivata means cultivated Arugula. It is the quickest variety, ready to eat in about 30-40 days from direct sowing. In cool weather, the flavor is mild but as the temperature rises, so does the "peppery" flavor. It is best when picked in the baby to adolescent stage, 4 to 6 inches tall.
Sprinkle seeds about an inch apart. Replant frequently — every 2-3 weeks — for a long season of harvest. Our huge packets provide plenty of seed.
Arugula seed is about 500 seeds per gram, so our 12 gram packet of Arugula Coltivata is about 6,000 seeds.
1g
