A vibrant fusion of lime, mint, and arak liqueur inspired by mojito notes. Fresh, lively, and perfect for chilled sipping or cocktails.
Food Pairings: Grilled shrimp or seafood skewers, Fattoush or Citrus Salads
$17.00
No need to add water—serve strictly cold or over ice.
A vibrant fusion of lime, mint, and arak liqueur inspired by mojito notes. Fresh, lively, and perfect for chilled sipping or cocktails.
Food Pairings: Grilled shrimp or seafood skewers, Fattoush or Citrus Salads
| Brands |
O De Vie |
|---|---|
| Weight |
750ml |
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.
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