Whole Duck Liver Plain + Magret Fume (Package) – La Ferme St. Jaques
$0.00
Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche
Shelf Life: 3 months between 0 and 4 C
Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.
It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.
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Description
Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche
Shelf Life: 3 months between 0 and 4 C
Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.
It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.
Additional information
| Brands | La Ferme St.Jaques |
|---|---|
| Origin | Batroun |
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