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Eschscholzia californica (Bag) – Franchi Sementi

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SKU: FRANCHI16070009 Category: Seeds and Seedlings
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Franchi Sementi

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Basil Fine Verde Greek (Ocimum basilicum L.) (Bag) – Franchi Sementi

$2.00

*Heritage Variety*
This is a mid-early variety producing bushes variety with small leaves and quite a strong flavor. This variety is easy to grow, especially in containers.
Super for making good basilly sauces and with Red Pear Franchi tomatoes.

Approximate seeds quantity:@4000.
To be sow from March to July directly on the ground and inside the rest of the year.

Basil Fine Nano Compatto a Palla (formerly Greco a Palla). This is a beautiful plant, a bush variety with a naturally round shape. It has small, bright green leaves. The flavor is intense and holds up well in tomato dishes. Use for flavoring or just leave some on a plate or in a jar in the kitchen for aroma and color.

It can be grown in a large pot. For transplants, start 5-6 seeds in a cell six or seven weeks before set out date which is ten or more days after last frost date. Thin to three or four. Set plants 12 inches apart. For direct seeding, 7-8 seeds every foot, thin to two or three. 5 gram packet, about 3,000 seeds.

Basil has approximately 600-650 seeds per gram.


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Watermelon Sugar Baby (Citrullus lanatus Thunb.) (Bag) – Franchi Sementi

$2.00

This is an Early variety producing round fruit of medium size. The skin is consistent thick and of a dark green colour. The flesh is sugary and of an intense red colour.

To be sow from March to June and harvest from July to September.
Approximate seeds quantity: @60 seeds.

Sugar Baby is an heirloom variety, introduced in 1956, that has remained popular because of its compact size and sweet flavor. It is considered an icebox melon because the fruits are small enough to fit in the icebox, or what we call a refrigerator. The melons are round with dark green, smooth skin and finely textured red flesh. It is one of the sweetest watermelons you can grow. The melons weigh 8-10 pounds and are about 8 inches across. Vines are long, running to 12 feet. Plants should be spaced 4 feet apart. Sugar Baby is one of the earliest melons to mature, requiring about 75 days from planting. Each plant should produce two or three melons. 6 gram packet = 150 seeds. Approximately 6-20 seeds per gram.




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Impatiens Mix (Bag) – Franchi Sementi

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Chicory Leaf Palla Rossa Precoce (Bag) – Franchi Sementi

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Radicchio Palla Rossa 3 has probably the greatest color contrast of the red radicchios. It is fairly easy to grow in that it consistently forms nice heads. Nice taste and texture. 75-80 days. Best in fall. Most intense color in late fall during cool weather. Sometimes need to be 'forced'. Grow like Radicchio di Chioggia. 7 gram packet.

Days to maturity: 90 - 100

R12 - Classic Palla Rossa Radicchio. Compact tight redhead. RHS Award of Garden Merit winner.

Seeds quantity: @6000 seeds.
Sow: from May-Aug
Harvest: Aug-Nov.

Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.

What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.


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Sunflower (Bag) – Franchi Sementi

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Eggplant Violetta Lunga (Bag) – Franchi Sementi

$2.00

"Long Purple." 8-inch-long, rustic, deep purple eggplant. Grown all over Italy. Classic rich eggplant taste. Good producer, reliable. 70 days. 3 gram packet, approximately 600 seeds. Approximately 200-250 per gram.

*Heritage variety*

V3 - This is the classic Italian eggplant typically used in Emilia Romagna to make 'Parmigiana' with tomatoes and parmesan cheese. This is a mid-early variety, very productive. It produces long, dark and slightly curved aubergine of medium dimensions with very few seeds inside.

Approximate seeds quantity:@660
Sow: from February - mid May


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Cabbage San Michelle (Bag) – Franchi Sementi

$2.00

Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.

*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.

Approximate seeds quantity:@1800
Sow: from May - end July


Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.

What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.


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Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi

$2.00

Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )

Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.

The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.

Basil has approximately 600-650 seeds per gram.

FUSARIUM FREE - TESTED.

*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.

Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.


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