Apron Half (Pcs) – UWYTA

Lollo Bionda (Verde). Solid green version of the classic frilly loose leaf. Great taste, holds well in summer heat. Leaves are light green Harvest outer leaves or cut entire plant. Holds well in fall and will take hard freezes; survives well all winter in the unheated greenhouse. Also works well as a cutting lettuce. 50-55 days. 5 gram packet, approximately 4000 seeds. Approximately 600-1200 seeds per gram. *Heritage Variety* L16 - This is an early variety with medium sized full open head. The leaves are tender, crunchy and upright with ruffled head. Ideal for growing either as cut and come again or as a head of lettuce. Approximate seeds quantity: @4000 seeds. Sow from March to end of September for a late harvest under a cloche or in a cold greenhouse. 1g

B25 - Small dwarf, rustic, heirloom 'country' style pea aka 'Petit de Provence'. We recommend this variety for flavour. Featured on the BBC programme "Grow your Own" with Carol Kline in Jan 07. Sow: from Feb-mid May and Jul-end Nov 70g

Onion Lunga de Firenze — Long of Florence. Long (4 inch) narrow red onion. Wider in middle than the ends. Mild, sweet taste. Beautiful. Medium/long day type. Mid season harvest. Use in salads, grilled or on skewers. Direct seed or transplant. 4 gram packet. Approximately 250-400 seeds per gram. *Heritage Variety* S5 - RHS 'AGM' AWARD WINNER. Regional red onion variety from Florence in Tuscany. Nice and sweet so good to use raw in salads. Good for storing. Approximate seeds quantity:@1400 Sow: from February - May 1g