Mexican Salsa (Pcs) – Nabaty

Mayonnaise, capers, anchovies, parmesan cheese, oregano, lemon, vinegar, water,
Olive oil, salt and pepper.
SUGGESTIONS: mix with crispy romain lettuce/kale, use as a dip for crudité, use as spread for your sandwiches and burgers.
250ml

300g

54 Kcal

370g