BLZ 2031775 Vase Wilma H 14 cm (Piece) – Nature by Marc Beyrouthy
$11.00
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Product Disclaimer
Some plants pictured on this website may vary slightly in appearance to what is delivered. In addition, the majority of the plants come in normal plastic container and the used pot in the picture is only for esthetic purposes. If you need the plant in a pot or wrapped, you can contact our customer service for a better follow up.
Product Substitution
We endeavor to ensure all arrangements delivered are identical to the images advertised on our website. However, plants and containers are subject to availability on the day of delivery, our team will do their utmost to substitute the product that is unavailable at the time to compliment the image on the website. This policy applies so that we can ensure that the recipient receives the best possible plant on the day of delivery. We reserve the right to substitute goods of equal or greater value.
Contact us to add a pot.
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Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.
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